Have you ever eaten avocado from the oven? Until today for me it has always been a salad ingredient or something to spread on bread. It never occurred to me to bake it. If you like avocado and have never prepared it this way – take a chance. Avocado stuffed with quail egg and decorated with smoked salmon not only looks beautiful but is also excellent. Serve it on lettuce with small tomatoes and sprinkled with lemon juice. Sometimes it is worth taking a chance.

For this dish you should choose a nice avocado without dents or dark marks. In the oven every blemish in the skin goes black and the dish doesn't look appetising. If you don't like smoked salmon, replace it with dried tomatoes or a large egg.

The inspiration for this meal comes from the Tesco website.

Ingredients:
2 avocados
4 quail eggs
50g of smoked salmon or a couple of dried tomatoes
2 tablespoons of minced chives
1 tablespoon of lemon juice
salt and pepper

Heat the oven up to 180C. Cut the avocados in half, remove the stones and sprinkle with lemon juice. Put the slices of smoked salmon on the avocado and put the quail eggs next to them (without eggshells of course ;-) ). Spice it up with salt and pepper. Put the avocado into a casserole dish and bake for 12-15 minutes. Decorate with minced chives. Serve at once.

Enjoy your meal!

Try also:
A new approach to sandwiches
Eggs in Parma ham baskets.
Toast with spinach and mozzarella cheese.