For most of us, mornings are the most difficult time of the day. For me it is more difficult when I must wake up early. I don't like it, but everybody has to cope with daily life. Despite the fact that I try my best to hurry my children up, they don't move any faster. The only effect is a bad temper. I can't wake up without an alarm clock, so every idea which speeds up the morning is worth its weight in gold. One such idea is an idea for breakfast. This attractive and tasty dish causes everyone to eat together gladly in a pleasant atmosphere.

Rolled oats, which we remember from childhood, are a trauma for many of us. I prepared them in a different way. My summer breakfast was a pick-me-up with much-loved strawberries, crunchy nuts and honey. Try this version; maybe you will like it.

Ingredients:

60 g of rolled oats
10 strawberries
40 g of nuts
2 tablespoons of sunflower seeds
2 tablespoons of honey

Add some hot water to the rolled oats and leave the mixture for 10 minutes. Clean the strawberries and cut them into quarters. Mix up the strawberries, nuts, sunflower seeds and honey in a bowl. Add the rolled oats and stir once again. Decorate with the peppermint leaves.

Enjoy your meal!