Valentine's Day, anniversary, surprise dinners... everybody has their special events when they would like to eat something extraordinary. In such moments we often choose seafood. For such people, specialized shops with fish and seafood were set up. A few times a week they deliver mussels, prawns and the most exotic species of fish directly to our table. Unfortunately, in the shop where we used to buy seafood the portions were too big and the prices were not too affordable. But the quality – excellent. You can buy smaller portions in the supermarket or at a fishmonger's.

Regardless of the shop where you buy your seafood, you have a chance to make an impression with an interesting and tasty dinner. Prawns, which I would like to propose to you today, have another advantage: cooking them takes less time than preparing the rest of the ingredients.

Ingredients:
500g of cooked prawns
300ml of coconut milk
1 chili pepper
1 courgette
2 onions
1 carrot
4 cloves of garlic
1 teaspoon of curry powder
1 teaspoon of grated fresh ginger
2 tablespoon of sesame seeds
coriander leaves

If you have frozen prawns, take them out of the freezer and defrost them. Dice the onion and fry it until it is golden. Dice the chili pepper (without seeds) and slice the garlic.

Slice the courgette into thin strips. Cut the carrot into long thin sticks. Parboil the vegetables in salty water until they are flexible and firm.

Add the garlic, chili pepper, ginger and curry to the onion and fry for a minute. Add the prawns, turn up the heat and boil for 3-4 minutes. Pour in the coconut milk, bring to the boil and turn off the heat. Add half of the courgette and carrot and mix in gently.

Fry the sesame seeds in a dry pan for a while.

Put the dish into serving bowls. Decorate with the rest of the courgette, carrot, leaves of coriander and sesame seeds.

Enjoy your meal!