Every lover of Piña colada knows that pineapple and coconut are best friends. For them and for those who would like something yummy I have an especially irresistible offer: juicy pineapple in light corn batter with smooth coconut cream. Does it sound seductive? For me it is the best and I assure you that it tastes as great as it sounds and looks. I'm sure that it is an afternoon tea not only for children. Adults will be delighted as well. For adults you can prepare the batter with light beer. The dish will have an unusual flavour.

The idea comes from the online Lidl cookery book.

Ingredients:
half a fresh pineapple
batter
1 tablespoon of potato flour
2 tablespoons of wheat flour
6 tablespoons of corn flour
2 tablespoons of caster sugar
half a teaspoon of cinnamon
sparkling water or light beer
coconut cream
200g of unsweetened cottage cheese
4 tablespoons of desiccated coconut
2 tablespoons of caster sugar

Mix all the kinds of flour, caster sugar and cinnamon in a bowl. Add gradually the sparkling water or beer and mix them in until you have a creamy textured pancake batter. Leave it for 15 minutes. Peel the pineapple and slice it. Roast the desiccated coconut in a dry pan. Add the desiccated coconut and caster sugar to the cottage cheese and mix them in. Dry the slices of pineapple with a kitchen towel, dip them in the dough and fry in butter until they are golden. Serve at once sprinkled with the rest of the desiccated coconut and with coconut cream.

Enjoy your meal!

Try also:
Afternoon tea not only for children
Millet groats pikelets with pineapple
The fastest pineapple cookies