"Mum, you haven't made pancakes for a long time". My son broke my train of thought. I was just thinking about what to prepare for lunch. Is he clairvoyant or something? Pancakes are great. They are swift, easy, I have all the ingredients close at hand and the children eat them without complaining. I decided to fulfill the order. So I prepared pancakes with courgette and sweetcorn, chopped chives and cranberry sauce. Fortunately, I prepared a double serving, which meant I wouldn't have to think about what to make for dinner.

Ingredients:
1 big courgette
1 tin of sweetcorn
1 egg
half a bunch of chives
6 tablespoons of corn flour
oil for frying
salt and pepper

Grate the courgette, add some salt, mix it in and leave for 20 minutes. Strain with water. Add the sweetcorn, chopped chives, flour, egg and mix them in. Spice it up with salt and pepper and stir again. Put the dough into heated oil and fry until the pancakes are golden. Sprinkle with the chopped chives before serving.

Enjoy your meal!

Try also:
Easy snack – courgette in pancake batter
Perfect yoghurt pancakes with apples
Kohlrabi-carrot pancakes