Breakfast should be the most important meal of the day. During the week it is difficult. People who wake up at the last minute and quickly drink a cup of coffee know it best. During the weekend when we have a bit more time, we more often celebrate our breakfast. We enjoy each other's company, cooking together and eating slowly. We like languorous mornings.

Today I would like to share with you the recipe for breakfast omelette with green peas and smoked salmon. My daughter likes this combination the most. You could leave out the smoked salmon or you could have smoked ham instead.

Ingredients (for one big omelette)
3 eggs
3 tablespoons of milk
2 tablespoons of Parmesan
4 tablespoons cooked green peas
1 tablespoon of butter
100g of smoked salmon
lettuce
cherry tomatoes
2 tablespoons of capers
2 tablespoons of chopped chives

Whisk the eggs with the milk and add the parmesan. Spice it up with salt and pepper. Melt the butter in a pan. Pour the egg mass into it and fry for a while on a medium heat. Put the green peas on top and fry it. Remove the omelette from the pan and fold it up when the eggs are slightly hard. Turn the omelette upside down and fry for a few more seconds if you like your eggs well done. Arrange the slices of smoked salmon on the omelette. Decorate a plate with the lettuce leaves, cherry tomatoes, some chives and capers. Serve at once.

Enjoy your meal!

Try also
Spinach omelette with beetroot and a hint of orange
June breakfast

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