Until recently sandwiches were the main dish for breakfast and supper. In the course of time meals with rolled oats, buckwheat groats, millet groats and quinoa came to the Polish breakfast menu and salads and other food inventions are eaten for supper. I have to say that I like sandwiches, and sometimes I like to get back to my roots and prepare traditional sandwiches. I try my best to make them nice and tasty and varied. My children kid that mum has again prepared sandwiches with leaves, but fortunately they usually eat everything without fussing.

Today I would like to share with you the recipe for sandwiches with olive tapenade, avocado and smoked salmon. They looked beautiful and you have to believe me that they were yummy. You can make the tapenade with a blender. I like when it isn't so smooth, so I chop the ingredients finely with a knife.

Ingredients (2 sandwiches)
olive tapenade
50g of pitted black olives
1 clove of garlic
a couple of almonds
a piece of chili pepper
2 tablespoons of chopped parsley
2 tablespoons of olive oil
salt and pepper
additionally
2 slices of wholemeal bread
half an avocado
50g of smoked salmon
radish shoots
lettuce
lemon

Chop the olives, garlic and almonds very, very finely. Add the chopped parsley and olive oil, spice them up with salt and pepper and mix them in. Leave in the fridge for 20 minutes.
Spread the slices of bread with the tapenade. Put the slices of salmon and slices of avocado on top. Sprinkle with the lemon juice. Decorate with the lettuce leaves and radish shoots.

Enjoy your meal!

Try also
Breakfast for lifting the mood
Bruschetta with tomatoes and avocado
"Hambukses" - my children's new favourite meal