My children love shrimps. Usually it is the safest ingredient. In restaurants, shrimp dishes can be just a little too spicy, but they are always delicious... almost always. During one of our trips, my daughter - using the rule "when there are shrimps, always choose shrimps" - ordered a sandwich with them. She was surprised when the shrimps were cold and the sandwich was a disappointment. It was the only time when a dish with this ingredient was inedible for her. I don't know if we just went to the wrong place or this traditional Scandinavian sandwich isn't beloved by everyone, but since that time, small cocktail shrimps have been banned in our home. Today, after all those years I decided to remove the ban on shrimp sandwiches and make a version that makes you say WOW! It looked like a big mess, but it was delicious. I recommend it!

Ingredients (for 2 people)
2 buns or 4 slices of bread
1 avocado
2 tablespoons of lemon juice
2 tablespoons of chopped chives
lettuce
cucumber
pepper
2 eggs
150g of small shrimps
a piece of chili pepper
1 clove of garlic
1 tablespoon of chopped parsley
1teaspoon of butter
salt and pepper
sauce:
3 tablespoons of natural yoghurt
1 tablespoon of mustard
1 tablespoon of ketchup
1 dill pickle
1 small shallot
chili pepper

Make the sauce. Dice the shallot, chili pepper and dill pickle. Add the mustard, ketchup and vegetables to the yoghurt. Spice it up with salt and pepper and stir. Leave it in the fridge.
Hard boil the eggs, peel and slice them. Slice the cucumber and red pepper.
Crush the avocado with a fork. Add 1 tablespoon of lemon juice and the chopped chives, spice them up with salt and pepper and mix them in.
Crush the garlic, and chop the chili pepper. Melt the butter in a pan, add the chili pepper and garlic and fry for a while. Add the shrimps and heat them for a while (if you have raw shrimps, fry until they are pink). Turn off the heat, add the parsley and salt and pepper, sprinkle with the lemon juice and stir.
Cut the buns in half and grill them. Put some of the avocado on the bottom part of the buns. Then put the lettuce, slices of cucumber, pepper and eggs on top. Put the sauce on the eggs and then the shrimps on the sauce. Cover with the top of the buns. Serve at once.

Enjoy your meal!

Try also
My fisherman's burger
Take away breakfast
Olive sandwiches for lunch