The holiday is a time when everybody should rest. Although it is difficult for children to comprehend, the holiday is also for parents, and it doesn't only consist of providing entertainment for children. For housewives it should be a break from bothersome cooking. Fortunately, fresh fruit and vegetables make cooking simpler and lighter. Sometimes in holiday resorts we can eat out, but it is not always easy to find something good and tolerably cheap. For me, supper is always the most difficult meal. At first I could always rely on sandwiches, but at some stage there comes the moment when I hear: "again?"

Today I would like to share with you the recipe for a dish which meets holiday requirements. It is easy, and it doesn't need sophisticated ingredients or an oven. A frying pan is enough. Quesadilla, the dish in question, is a tortilla with melted cheese. The rest of the ingredients you choose at your discretion. Red beans, pepper, chorizo or fried meat all work brilliantly. I added fried pieces of turkey leg. Thanks to this, my dish could be a holiday dinner.

Ingredients (for 2 people)
4 tortillas
300g of turkey leg
half a chili pepper
half an onion
1 clove of garlic
2 tablespoons of oil
200g of tinned sweetcorn
200g of tinned red beans
fresh pepper
200g of mozzarella cheese
salt and pepper

Cube the meat. Fry the diced onion, garlic and chili pepper in oil. Add the spiced-up-with-salt-and-pepper meat and fry on a low heat until the meat is soft. Cube the pepper. Drain the sweetcorn and red beans and slice the mozzarella cheese. Put the tortilla into a dry, heated pan. Arrange the meat, sweetcorn and red beans on it. Cover with the slices of the mozzarella cheese and the second tortilla. Fry on a low heat for a while. Turn it and fry a bit more until the cheese has melted. Put it on a plate and cut it into triangles.

Enjoy your meal!

Try also
Herby mini tarts with broad beans and sausages
A sandwich needn't be boring
Toast with spinach and mozzarella cheese.