Scrambled eggs is one of the most popular dishes for breakfast. Everyone likes their scrambled eggs differently. Some people like well-done scrambled eggs, others not so much. We add onion, bacon, sausages, mushrooms, herbs, and spinach. We could spend a long time listing the various ingredients for scrambled eggs. I prepare scrambled eggs with onion and ham for my children. My husband likes scrambled eggs with mushrooms, whereas I like them with onion and tomatoes. My favourite dish has to be bicolour, meaning that I mix the egg yolks only when the whites are set. I like chives and crunchy buttered rolls with them. I could this breakfast every morning.

Ingredients:
2 eggs
1 teaspoon of butter
half a small onion
1 big tomato
2 tablespoons of chopped chives
salt and pepper

Dice the onion. Peel the tomato and remove the core. Cube the rest of the tomato. Heat the butter in a pan. Add the onion and fry for 3-4 minutes. Add the eggs and leave for a while until the egg white is set. Mix the eggs. Add the tomatoes, spice them up with salt and pepper, stir and fry for a minute.
Add the chives before serving.

Enjoy your meal!

Try also:
Scrambled egg with chanterelles
Take away breakfast
"Hambukses" - my children's new favourite meal