When we have at home a fussy little eater who doesn't like any food, we try to find dishes to change our difficult situation at the table. A few parents, like me, try to prepare a varied diet for the little fusspot, even though he would prefer to eat tomato soup, borscht and crepes with sweet cottage cheese.

There are many different ways of smuggling fruit and vegetables, healthy groats and granary products into meals. For me, one of these ways is various types of pikelets. Fortunately, regardless of their ingredients, pikelets are accepted without grizzling, which means I can experiment with fruit, vegetables and groats. "Pikelet" is the magic word for a peaceful dinner or supper.

This time I smuggled some millet groats (whose health properties are obvious) into some mild pikelets. The recipe comes from the book "Succulent pikelets" by ZPR Media SA publisher. The original recipe suggests serving the pikelets with a bit of peanut butter or chocolate. I served them with natural yoghurt and fruit. I must admit they were really yummy.

Ingredients:
100g of millet groats
2 bananas
2 eggs
half a teaspoon of cinnamon
oil for frying

Cook the millet groats. Cool them down. Mash the bananas with a fork and add them along with the eggs and cinnamon to the groats. Heat the oil in a pan, fry the pikelets on a low heat until golden. Serve with your favourite extras.

Enjoy your meal!

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