A few days before Christmas, every housewife does everything she can to plan and prepare treats for the Christmas table. Meats, fish, salads, pâtés, dishes with cabbage – on the first day everything is excellent, the second is great too, and even on the third day we eat heartily. After that, we gradually get fed up with these excellent, longed-for dishes. Every year I try to prepare meals in such amount to finish everything on Boxing Day and start preparing new delicacies. Sometimes I make a success of it...

Today I would like to share with you the recipe for using roasted or boiled meat. You may use any meat which you have after Sunday or Christmas dinner. Duck, turkey and even chicken will taste great. Try it.

Ingredients:
6 pieces of pita bread
500g of roasted or boiled meat
half a red onion
1 yellow pepper
a fistful of minced chives
6 leaves of Chinese cabbage or iceberg lettuce
half a chili pepper
3 tablespoons of olive oil
salt and pepper
dip:
3 tablespoons of mayonnaise
3 tablespoons of thick yoghurt
2 tablespoons of French mustard
1 teaspoon of honey
1 tablespoon of lemon juice

Slice the onion and mince the Chinese cabbage or iceberg lettuce and dice the yellow pepper. Remove the skin and bones from the roasted or boiled meat and tear or cut it into small pieces. Put the onion, cabbage, meat, pepper and minced chili pepper into a bowl. Mix everything together. Add the minced chives and spices with salt and pepper. Sprinkle with olive oil and stir again. Mix all the ingredients of the dip until you have a smooth emulsion. Heat the bits of pita bread in the oven. Cut each one into a "pocket". Fill them with stuffing and sprinkle with the mustard dip.

Enjoy your meal!

Try also
A sandwich to go
Easy snack – courgette in pancake batter
Tortilla – tasteful and yummy packed lunch for school