During the school year, every housewife has her own way to deal with the morning quickly, to make breakfast which doesn't take up too much time and which fills small bellies in an efficient and yummy way, allowing them to work for half a day. During the holiday things are different. We can be creative with the contents of the fridge and the question of who wants what for breakfast. But we should be careful with this question, and I think most parents know that. Maybe everybody wants something different, but the contents of the fridge aren't up to the job.

Today I would like to share with you the recipe for one of the best holiday breakfasts. I recommend buckwheat omelette, which without sophisticated ingredients is very tasty. You can enrich it with your favourite ingredients. Wee added ham, fresh pepper, chili pepper and onion.

Ingredients
3 eggs
50g of cooked buckwheat groats
half a red pepper
half a small onion
half a chili pepper
1 teaspoon of butter
3 big slices of ham
1 sprig of rosemary
oil for frying
salt and pepper

Dice the onion and chili pepper. Fry them slightly in the butter. Leave for a while. Cube the pepper and ham. Chop the rosemary. Mix in the buckwheat groats, onion, chili pepper, ham, pepper and rosemary. Whisk the eggs in a separate bowl. Spice them up with salt and pepper. Pour the eggs into the rest of the ingredients and stir. Fry in a pan on a low heat with the lid on, on one side until the omelette has congealed. Flip the omelette and fry for a while. Serve with fresh vegetables and fresh herbs.

Enjoy your meal!

Try also
Buckwheat groats with courgette and pomegranate
Omelette with courgette and tomato salsa
Omelette by my husband