There are dishes which taste just as great hot as they do served cool. Do you like roast chicken? It is fantastic hot and flavoursome for dinner but tastes excellent cold in a salad. Pork chops with potatoes –the most famous Polish dinner bar none – is liked by everyone. Now imagine it in a crusty "Kaiser" roll with fresh tomato during a picnic. It sounds fantastic, doesn't it?

Another dish you may serve and eat hot or cold is Greek-style fish. Despite its name, it isn't known by the Greeks, but in my opinion they should try it.

Ingredients (for two people):
300g of white fish filets
2 carrots
2 parsley roots
half a celery
2 onions
2 tablespoons of butter
2 tablespoons of tomato concentrate2 bay leaves

3 allspices
salt and pepper

Spice the fish up with salt and pepper and fry in oil. Slice the onion and grate the rest of the vegetables. Melt the butter in the pan, add the onion and fry for a while. Add the rest of the vegetables and fry for 5 minutes. Add the allspices and bay leaves and spice it up with salt and pepper. Pour in a bit of water and stew for 10 minutes. Add the tomato concentrate, mix it in and stew for 5 minutes. Put half of the vegetables onto a platter, add the fish and cover with the rest of the vegetables. Serve hot or leave to cool down.

Enjoy your meal!