Today I would like to share with you a "social" recipe. Rolls with French pastry are excellent as starters before dinner or a not-so-heavy-but-tasty supper. They were created from expedience on the occasion of an unplanned party with our friends. You can add what you like to them. Mushrooms, ham, cheese – as many options as you have favourite products and what you actually have in the fridge. They are best hot and fragrant, taken out at once from the oven. We like them without anything added (except maybe a glass of red wine), but you can prepare a yoghurt-garlic dip and they will also be exquisite.

Ingredients:
1 pack of chilled French pastry
1 medium courgette
half a red pepper
half an onion
2 cloves of garlic
100g of cottage goat cheese
3 tablespoons of milk
1 teaspoon of butter
salt and pepper

Heat the oven up to 180C. Cover a baking sheet with baking paper.
Wash the courgette and grate it. Salt it and leave it in a sieve for half an hour. Dice the red pepper, onion and garlic. Fry the onion and garlic in butter. Drain the courgette and mix it up with the red pepper, onion and garlic. Spice it up with salt and pepper. Unfold the French pastry, spread it with the cottage goat cheese and put the vegetables on it, leaving 2 cm without stuffing along the longer edge. Roll the dough along the longer edge and stick the roulade to the edge without vegetables. Leave it in the freezer for 30 minutes. Cut the chilled pastry into 1.5cm slices. Put them on the baking sheet, keeping them separate. Spread the tops of the slices with milk. Bake for 25-30 minutes.

Enjoy your meal!

Try also
Cookies with an autumn aroma
Sausages in French pastry
A new approach to sandwiches