The season for sleepy mornings is open. Today I tried to prepare breakfast porridge and morning coffee. I must have been very sleepy because I put the first teaspoon of instant coffee into the porridge instead of to my favourite cup. My first idea was to throw out the porridge but I decided to try it. Milk and coffee make a great couple, don't they? I discovered that coffee porridge is excellent. I don't know if my mornings will always be just as sleepy, but I will make coffee porridge more than once.

Ingredients (for 1 person)
250 ml of milk
4-5 teaspoons of oatmeal
2 teaspoons of instant coffee
3-4 tablespoons of maple syrup
fruit

Boil the milk with the instant coffee and oatmeal. Boil until the oatmeal is soft and the porridge is properly thickened. Add the maple syrup and mix it in. Serve with your favourite fruit or nuts.

Enjoy your meal!

Try also:
My yummy breakfast - reward for morning wake-up call
Yummy breakfast –spelt flakes with rhubarb-raspberry confiture
Raspberry porridge