I love strawberries. It is definitely my favourite fruit. Making use of these last days of the strawberry season, I prepared some chocolate pancakes. I am waiting for the second half of August when on the market stalls we will see small, but very sweet, very ripe Senga and Florence strawberries. And later we will again have to wait for June, so we can buy and eat, and buy and eat and it will never be enough 

Ingredients:
350ml of natural yoghurt
6 tablespoons of flour
2 tablespoons of potato flour
1 teaspoon of vanilla essence
2 teaspoons of cocoa
half a teaspoon of baking powder
3 teaspoons of caster sugar
a couple of strawberries
a couple of pieces of white chocolate
oil for frying

Mix the yoghurt with the two kinds of flour, the caster sugar, cocoa, baking powder and vanilla essence. Wash the strawberries, put a few nice bits of fruit to one side. Slice the rest of the strawberries. With a spoon, put the dough into the oil, then add some strawberry slices and a piece of chocolate. Cover it with another tablespoon of dough. Fry the pancakes until they are golden. Serve sprinkled with caster sugar or yoghurt and strawberries.

Enjoy your meal!

Try also:
Lemon-poppy seed pancakes for my son
Yeasty pancakes with apples
Pancakes with courgette and sweetcorn for my son