If we're talking about baked goods, it is my husband who takes care of supplies. He likes fresh buns or fragrant, crunchy bread for breakfast, so he usually wants to get up and run to the nearest shop and buy bread. Recently, when we were doing shopping in the bakery, we said we wouldn't buy any baked goods, because we still had some and on Saturday morning we would buy fresh. I don't know how it happened, but we didn't do it, and in the evening we had a problem with lack of bread for Sunday. Necessity is the mother of invention, and two hours later we had the beautiful aroma of fresh breakfast yeast buns. I don't need to say that in the morning I had to bake more of them, because they went perfectly with our evening meal. Do you run to the shop in the morning, bake by yourself or do you like baked goods from the day before?

Ingredients (8-10 buns)
500g of flour
160ml of milk
160ml of water
25g of yeast
50g of butter
1 teaspoon of salt
1 teaspoon of sugar

Mix the milk with water and heat lightly. Add the crushed yeast and sugar and mix them in. Leave for 15-20 minutes in a warm place. Add the flour, salt and butter and make a smooth dough. Put the dough into a clean bowl, cover with a clean kitchen towel and leave for one hour in a warm place. Knead the dough again. Cut the dough into 8 or 10 pieces and make balls with them. If you want, spread some water on them and sprinkle with poppy seeds, sunflower seeds or caraway seeds. Put the balls onto a baking sheet, cover with a kitchen towel and leave for 30 minutes in a warm place. Heat the oven up to 200C. Bake for 17-20 minutes.

Enjoy your meal!

Try also:
Olive sandwiches for lunch
Perfect meal for breakfast – labneh cheese with dried tomatoes and wild garlic
Croissant with cottage cheese for a holiday breakfast