As far as I know, we live in a cold temperate climate. We should have everything just right, but we sometimes have some extremes. A dry and blistering summer like something from hell has just finished and everybody is looking forward with relief to a beautiful golden autumn. And what do we have? It's the first half of October and ... it's winter. And so I ask: where is the moderate weather?

This weather doesn't serve to lift my mood. My friend who is a blogger says that everybody has difficult times when they need to lie on the sofa under a duvet and pretend not to exist. I recently felt like this. Unfortunately, I can't lie on the sofa because of my duties, so my husband set out to lift my mood by preparing a simple but imaginative and very tasty breakfast. It later emerged that the afflatus came from a TV program by Karol Okrasa, but my husband's execution was original. Master Okrasa warned us not to change the ingredients. The lightly salty and original taste of goat cheese goes well with the sweetness of the honey and walnuts.

Ingredients:

4 slices of white bread (French bread or challah)

100g of goat's cottage cheese

4 tablespoons of honey

50g of walnuts

Warm the honey up in a pan and add the walnuts. Heat the mixture, stirring all the time until the honey is thick and then cover the walnuts thoroughly. Set it aside for a moment. Heat a grill pan. Grill the slices of bread on one side and then spread the goat's cottage cheese on and decorate with the caramelized walnuts. Eat in the company of somebody nice and with a cup of hot tea. This will surely lift your spirits.

Enjoy your meal!