Today I would like to share with you another recipe with asparagus in the starring role. The preparation doesn't take very long and there are very few ingredients. Green asparagus is best for this dish. White ones can be used for preparing an exquisite soup. The combination of asparagus and Parma ham is a classic dish; it looks elegant and tastes excellent.

You may sprinkle this dish with grated Parmesan, but if you need a more sumptuous supper, poached or fried egg will be a great side dish. This meal is excellent with chilled dry white wine.

Ingredients:
a bank of asparagus
slices of Parma ham (as many as you have asparagus)
2 tablespoons of olive oil
grated Parmesan

Put a bottle of wine into the fridge.

Heat the oven up to the 200C. Cover a baking sheet with some baking paper and sprinkle with olive oil.
Twist the slices of Parma ham around the asparagus and arrange on a baking sheet. Bake for 6 minutes, turn the asparagus and bake for another 4 minutes until the ham is slightly crispy. Arrange the asparagus on a plate and sprinkle with Parmesan.

Enjoy your meal!