I am not Winnie the Pooh and though I try not to eat after 6 p.m., I don't always manage it. When do parents have free time for themselves? Certainly not before 6 p.m. There is also a risk that a romantic, nice and tasty supper will end up in a different tummy than the one for which it was meant.

Whatever time we eat, I try to prepare a light supper. Salads are the best in this situation. Sometimes however I would like to eat something else, so I choose roulades. They look very spectacular and you can make the filling with anything you like. Below you will find my proposal, but treat it more like inspiration than an exact recipe.

Salmon rolls:
slices of smoked salmon
goat's cottage cheese
horseradish
chives

Put the slices of smoked salmon on a plastic wrap to create a rectangle. Spread the slices with cottage cheese. Put some of the horseradish and chives along one of the edges of the rectangle. Roll up the salmon starting from the edge with horseradish. Wrap the roll with the plastic wrap and leave it in the fridge for a minimum of one hour. Remove the plastic wrap and slice the roll with a craft knife. Put on small slices of toast. Decorate with lettuce and pieces of walnuts.

Rolls with ham

rectangular slices of ham
red kidney beans from a tin
1 clove of garlic
dill
red pepper
salt and pepper

Blend or crush the red kidney beans with a fork. Dice the red pepper. Crush the garlic and mince the dill. Mix all the ingredients and spice up the mixture with salt and pepper. Put some of the filling diagonally across every piece of ham then roll them and fold them up. Tie each one with a blade of dill.

Rolls with cheese
round slices of cheese
egg
dill
dried tomatoes in olive oil
mayonnaise
salt and pepper

Hard boil the egg. Chop the dried tomatoes, dill and egg. Mix them together, add 1 teaspoon of mayonnaise and spice it up with salt and pepper. Stir once again. Put some of the filling in the middle of the slices of cheese and roll them up. Tie each one with a blade of dill.

Enjoy your meal!