Some time ago I often did my shopping at one of the hypermarkets which offers online sales. I was glad of this. I did the shopping at a time that was convenient for me, I decided on my own date of delivery, and the neatly packed products were delivered right next to my fridge. I could pay any way I liked: by wire transfer, by cash or by card. It saves time and is comfortable, especially if for some reason you don't want to, or you can't, go out.

You can describe your demands regarding products by leaving comments. If there are any unavailable products or if the products don't satisfy you, the staff of the hypermarket discuss the changes by telephone. Unfortunately, like in every place where people work, mistakes can happen. In the 13 years in which I did online shopping, there were literally only a couple of mistakes and they were not very serious.

Thanks to one such mistake, instead of a small tin of Indian corn I got a huge one. The amount of Indian corn was so large I could have prepared a salad for a garrison. For my family it was too much to eat in one meal. I used some of it for salads and the rest remained in my fridge and made me nervous every time I opened it. For this reason I prepared a fiery and surprisingly tasty soup with coconut milk, chili pepper, lime peel and sesame.

Ingredients:

800g of Indian corn from a tin

1 tin of coconut milk

2 cloves of garlic

1 tablespoon of grated ginger

1 chili pepper

1 teaspoon of curry powder

2 tablespoons of sesame seeds

1 tablespoon of butter

lime peel

stock cube

Slice the garlic and chili pepper into thin strips. Leave a couple of nice slices for decoration. Fry the garlic and chili pepper (if you like spicy dishes, add chili pepper with seeds) in butter. Add the Indian corn, ginger, curry powder and fry for 5 minutes. Pour in about 300ml of water and the coconut milk, add the stock cube and boil with the lid on for 15 minutes. When the soup is boiled, fry the sesame seeds in a dry pan. Mix the soup thoroughly. If there are bits in the soup, you should filter it with a sieve. The soup should be smooth and mellow. Serve hot. Decorate with chili pepper, sesame and lime peel.

Enjoy your meal!