Sunday dinners are a challenge for me. On the one hand I would like to prepare something unusual, but on the other hand I don't want to stay in the kitchen all day. Sunday before noon is an excellent time for a walk with the family or for resting with an interesting book and good coffee. I try to prepare dishes which, after a little attention, cook themselves.

Today I would like to share with you the recipe for a nice dish: turkey wraps with goat's cheese and Parma ham in mustard sauce with Cognac. I served them with Asparagus spears with a pistachio-crumble topping. I recommend it! It is excellent.

Ingredients
4 big Turkey chops
4 slices of Parma ham
100g of goat cheese
2 tablespoons of chopped parsley
red pepper
2 tablespoons of flour
2 tablespoons of oil
250ml of bouillon
half an onion
1 clove of garlic
2 twigs of rosemary
2 teaspoons of French mustard
50ml of Cognac
a bunch of asparagus spears
4 tablespoons of chopped pistachios
1 tablespoon of lemon juice
1 tablespoon of maple syrup
2 tablespoons of olive oil
salt and pepper

Cut up the turkey chops. Spice them up with salt and pepper. Mix the goat's cheese with the chopped parsley. Slice the red pepper. Smooth the chops with some goat's cheese, add the slices of Parma ham and pepper and wrap them up. Staple them with cocktail sticks. Fry the chopped onion and garlic in oil. Remove them from the pan. Coat the wraps with some flour and fry them in oil. Pour in the bouillon, add the fried onion and garlic, rosemary and Cognac and boil for 40 minutes, topping up the bouillon if necessary. Remove the wraps and strain the sauce. Boil the sauce until it has the right consistency. Add some mustard and spice it up with salt and pepper. Put the wraps into the sauce.
Mix the chopped pistachios with olive oil, lemon juice and maple syrup. Peel the asparagus spears and boil them al dente. Arrange the wraps on a plate, sprinkle them with the mustard sauce. Arrange the asparagus spears around them and sprinkle with the pistachio-crumble topping. Serve at once.

Enjoy your meal!

Try also:
Beef cutlets
Roast pork neck with beer sauce
Pork stew with ajwar