In the kitchen the most difficult thing to do is to come up with an idea. Then you are over the hump. Unless you make up a dish with original chmieli suneli. Even if it sounds like a rhyming joke, it is not. This unusual name is that of a traditional Georgian dish prepared with basil, marjoram, chili pepper, dill, coriander and saffron.

Let's assume that we have to prepare a fast tasty lunch or dinner after a busy day with basic ingredients. In this situation I usually make spaghetti. Today I would like to share with you a recipe for spaghetti with smoked salmon, served with kale in a buttery-creamy sauce. The time for preparing this dish isn't longer than boiling the noodles and the prepared course tastes excellent and looks slick. You may choose whatever noodles you like. I chose spaghetti because I like it the most and always have it in my kitchen. The kale can be replaced with spinach – the effect will be equally yummy.

Ingredients (for two people)
300g spaghetti
3 fistfuls of kale
2 cloves of garlic
half an onion
2 tablespoons of butter
200g of smoked salmon
10 cherry tomatoes
150ml of sweet cream
salt and pepper

Boil the spaghetti al dente.
Dice the onion and garlic and fry them in butter. Add the kale and fry on a medium heat until the leaves are soft. Pour the cream in, spice it up with salt and pepper and boil until the sauce is coagulated. Put the noodles into the sauce, and then add the carved smoked salmon and mix it in. Decorate with the tomatoes and parsley leaves.

Enjoy your meal!