We like potato pancakes with sugar or sour cream, smoked salmon and dill. I recently saw them served with a chanterelles sauce. I decided to prepare and try them. Admittedly, I prepared the pancakes with sweet potatoes, but the dish was still excellent. My son wasn't convinced and ate the pancakes with sugar, but the rest of the family said that the meal was yummy. Try it!

Ingredients:
pancakes:
500g of sweet potatoes
2-3 tablespoons of flour
1 egg
half an onion
salt and pepper
oil for frying
chanterelles sauce
300g of chanterelles
1 tablespoon of butter
150ml of vegetable stock
2 tablespoons of cream
salt and pepper
a fistful of chopped parsley

Peel the sweet potatoes and grate them. Add the flour and egg, and season with salt and pepper. Using a spoon, put the mixture into a pan with heated oil and fry on both sides until it is slightly brown.
Clean the chanterelles, and cut the biggest into halves. Dice the onion and fry it in butter. Add the chanterelles and fry for a while. Add the stock and boil under the lid for 10 minutes. Add the cream and spice it up with salt and pepper.
Serve the pancakes with chanterelles sauce and chopped parsley.

Enjoy your meal!

Try also:
Wholemeal pasta with chanterelles and courgette
My „pęczotto" with chanterelles
Scrambled egg with chanterelles