When you don't have any ideas for dinner, prepare stuffed courgette. It is an easy and swift dish and depending on the ingredients you can prepare a vege dish or a filling meat dish. To enrich your menu serve it as a side dish. You only have to stuff the courgette with vegetables and groats or rice.

Today I would like to share with you the recipe for stuffed courgette with chanterelles. It is a nice forest-smelling dish which looks beautiful and tastes great. When chanterelles are not in season, use champignons or other frozen mushrooms.

Ingredients
2 courgettes
200g of buckwheat groats
200g of chanterelles
a piece of leek
2 tablespoons of butter
2 cloves of garlic
2 twigs of rosemary
2 tablespoons of Parmesan
3 tablespoons of chopped parsley
salt and pepper

Heat the oven up to 180C. Cover a casserole dish with some baking paper.
Boil the buckwheat groats al dente. Clean the chanterelles, and slice the leek and garlic.
Melt the butter in a pan and lightly fry the leek and garlic. Add the chanterelles and fry for 7-10 minutes on a low heat. Add the buckwheat groats, Parmesan and parsley. Spice it up with salt and pepper and stir thoroughly.
Cut the courgettes into halves. Cut out the middle with a spoon. Fill with the stuffing and bake for 20-25 minutes.

Enjoy your meal!

Try also:
Stuffed mushrooms with spinach
Stuffed kohlrabi
Stuffed courgette