What can we fry a fish in? In olive, butter, or maybe in lard, if somebody likes it. And now a surprise! That's not the whole story. Apparently, you can also fry fish ... in water. I learnt about this smart and very simple method in the culinary adventure "To Gdańsk for fish" by Karol Okrasa.

In this episode captain Jerzy Wąsowicz cooked with the presenter. He shared a Polynesian recipe for preparing fish. The Captain suggested frying a fish steak with the skin and spine to keep the fish in one piece. I have fried some salmon fillets with skin. They were great as well.

Ingredients:
4 salmon steaks (min. 2 cm thick)
4 tablespoons of butter
4 cloves of garlic
1 tablespoon of minced dill
salt and pepper

Spice up the salmon steak with salt and pepper. Pour no more than 1 cm of water into a pan, add the butter, sliced garlic and half a teaspoon of salt. Put the salmon into the boiling residue. Boil for 3-4 minutes on both sides. Gently remove the fish and put it on a plate. Reduce the sauce until it is thick. Sprinkle the salmon with the sauce and the dill. Serve with your favourite vegetables.

Enjoy your meal!