Some people love liver and others hate it. My immediate family belongs to the former group, but I wouldn't serve this dish during a family gathering. So far I have prepared them the traditional way with marjoram, onion and apples. This time I would like to share with you the recipe for oriental turkey liver with honey beer. My family said that the new recipe is definitely better. I think that we will give up traditional liver for a long time. Serve this dish with rice or groats. I recommend bulgur.

Ingredients:
0.5 kg of turkey liver
a piece of ginger
1 chili pepper
2 shallots
300ml of honey beer
2 tablespoons of coconut milk
1 teaspoon of butter
oil for frying
salt and pepper

Dice the ginger, shallots and chili pepper. Melt the butter in a pan and fry the vegetables in it. Pour in 50ml of the honey beer and boil for a while. Turn off the heat. Clean the turkey livers thoroughly. Pat the livers dry with a kitchen towel. Heat the oil in a saucepan. Get the saucepan lid ready and put the liver into the saucepan. Cover the saucepan with the lid quickly if you don't want to have to clean the whole kitchen. Fry quickly on one side, turn and fry the second side. Add the rest of the beer and the vegetables from the pan and boil for 20 minutes. Add the coconut milk, spice it up with salt and pepper and stir. Boil for one minute. Serve with rice or groats.

Enjoy your meal!

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