Today I would like to share with you the recipe for an absolutely classical dish. Beloved by almost all children, Spaghetti Bolognese repeatedly spares the nerves of the fussy eater's parents. There are few children (and adults) who don't like this dish. Until recently my son belonged to this small group. Instead of spaghetti he ate buckwheat groats with sauce. Now he has cottoned on to spaghetti and finally we can eat the same thing.

If you have never made Bolognese sauce yourself, you should try. It is quite an easy dish, and it's much better when you make it in your own kitchen with somebody nice.

Ingredients (for 4 people)
250g of spaghetti
500g of mincemeat
2 tins of tomato
1 onion
2 cloves of garlic
2 tablespoons of oil
2 tablespoons of oregano
1 teaspoon of paprika
half a chili pepper
salt and pepper
4 tablespoons of grated Parmesan

Slice the onion, garlic and chili pepper. Fry it lightly in oil. Add the mincemeat and fry until it is no longer raw. Add the tomato, spice it up with the oregano, sweet paprika salt and pepper and boil with the lid on for 20-30 minutes. Boil the spaghetti so it is al dente. Dry it and tangle it up with the sauce. Serve sprinkled with the Parmesan.

Enjoy your meal!

Try also
Beef stew with beer
Pork tenderloins in French pastry
Tart with chorizo and leek