Every time I make eggs in horseradish sauce for dinner, I wonder why I make it so rarely. When my daughter was going to kindergarten one of the mums was nervous about the fact the children had eggs in horseradish sauce for dinner. Reportedly, a kindergarten is not a milk bar. It was strange because it was only a problem for the mum. Her daughter relished this dinner.

My family demands a huge amount of the sauce. For this dinner I serve boiled potatoes and broccoli, which are all swimming in the sauce. Maybe it doesn't look attractive, but it tastes excellent...

Ingredients:

4 eggs

2 tablespoons of butter

2 tablespoons of flour

200ml of vegetable stock or water

2 tablespoons from a jar of grated horseradish

salt

Hard boil the eggs and remove the eggshells. Cut them in half. Melt the butter in a frying pan. Add the flour, stir and fry it for a while. Pour in cold vegetable stock or water and stir thoroughly to make a smooth sauce. Boil for 5 minutes. Add the grated horseradish, mix it in and boil for 1 minute. Spice it up with salt if necessary. Put the eggs into the hot sauce to heat them up.

Enjoy your meal!