In winter after a frosty and snowy walk, everybody would like to eat something hot and nutritious. If, additionally, two young children overloaded with energy have worn you out tobogganing up and down a snowy hill, you will have to top up the burned calories. Today I would like to share with you a recipe for a quick and easy creamy cheese soup. It is ideal when cooking isn't your desired way of spending your spare time.

The main ingredients of this soup are processed cheeses. You may use your favourite ones. The best are additive-free cheeses, without ham or mushrooms if you do not care for some untypical ingredients swimming in the soup. My favourite one is named "Golden Emmenthal". It has an intense taste and goes well with garlic croutons.

Ingredients:
300g of processed cheeses
1 stock cube
1 big onion
4 cloves of garlic
half a loaf of brown bread
2 tablespoons of butter
1 spring onion

Peel and dice the onion and 2 garlic cloves and fry them in one tablespoon of butter. Boil one litre of water with the stock cube. Add the processed cheese and boil on a small heat until the cheese is melted. Add the onion and garlic and boil for a while.
Cut the bread into small pieces. Melt one tablespoon of butter in a pan and add an unpeeled garlic clove. Fry for a while. Remove the garlic. Put the bread into the pan and fry until the croutons are golden.
Serve hot with the croutons and the chopped green part of a spring onion.

Enjoy your meal!