Half of June has been marked by heat like in southern Europe. On days like these in my kitchen and fruit vegetables are king, unless my son asks me for dumplings or broth  I have already made dumplings in this heat, and today I would like to share with you the recipe for the most summery soup I know, i.e. cold soup. This time I made it differently. My cold soup was made with fruit and not with vegetables or natural yoghurt and kefir. The watermelon-strawberry cold soup is gentle, light and refreshing, and the feta cheese and lemon pepper change the fruit cocktail into a yummy and interesting soup.

Ingredients:
1kg of watermelon
0.5 kg of strawberries
a few leaves of peppermint
a few leaves of basil
3 tablespoons of lemon juice
1 tablespoon of honey
100g of feta cheese
lemon pepper

Cut the watermelon into smaller pieces and remove the stones. Wash the strawberries and remove the shanks. Blend the fruit with the lemon juice, peppermint, basil and honey. Cool it down in the fridge. Add the cubed feta cheese and sprinkle with the lemon pepper.

Enjoy your meal!

Try also:
Cold soup with avocado and lettuce
Cold peppermint soup with low-salt cucumber
Gazpacho – Spanish cold soup