I know that children treat many dishes differently. My friend's children love stew mostly for the sauce. When they eat this dish they want more and more sauce. So their meal looks like a rich soup rather than a main course. My children don't like any sauce. If I serve stew or meat balls, they have as much sauce as necessary and not a drop more.

Fortunately, the dish which I prepared today was eaten without fuss, and my son couldn't believe that there wasn't any meat. In fact, the rich and fragrant stew with oyster mushrooms looks like a pork stew. You can eat it as a stand-alone dish or with groats or pasta. It is always excellent.

Ingredients:
500g of oyster mushrooms
1 onion
2 cloves of garlic
chili pepper
yellow pepper
red pepper
a few big capers
0.5l of vegetable bouillon
2 tablespoons of tomato concentrate
100g of sweet corn
100g of red beans
1 tablespoon of butter
1 teaspoon of sweet smoked paprika
half a teaspoon of cumin
chopped chives
salt and pepper

Slice the onion, garlic and chili pepper and fry them in butter. Clean the oyster mushrooms and slice them. Add the mushrooms to the pan, add the paprika and cumin and fry for a while. Add the bouillon and boil for 10 minutes. Cut both kinds of pepper into strips. Add the tomato concentrate, sliced capers, pepper and sweetcorn, red beans to the oyster mushrooms and boil for 5 minutes. Sprinkle with the chives before serving.

Enjoy your meal!

Try also:
Tripe soup from oyster mushrooms
On the Christmas table – łazanki - noodles with cabbage and mushrooms
Wholemeal pasta with chanterelles and courgette