Crepes have always been my son's most favourite dish. With cottage cheese, yoghurt and a hint of chocolate sauce, such a huge amount of them disappear from his plate that I really wonder where he finds room for them. Apparently for crepes, my son has a separate place in his stomach. Recently, he has developed a liking for crepes with fruit jam. For my son, only the sweet version of this dish is edible. I would prepare crepes with spinach, nuts and feta cheese only for me.

Looking for inspiration for a new approach to sweet crepes I found a blog www.szczesliva.pl and there I discovered a great idea. I made crepes without any flour, but with ready-made semolina according to the recipe from this page. The crepes were very tasty, fluffy and were acclaimed as a culinary bomb.

In my opinion it is much easier to make the dough than for traditional crepes. Without using a blender they have a smooth texture without lumps, which means this recipe will be my favourite one for crepes.

Ingredients (10 creps):
340g of ready semolina
600ml of milk
2 eggs
4 tablespoons of oil
2 teaspoons of brown sugar
a half a teaspoon of vanilla essence
a hint of salt

Pour cold milk onto the semolina, mix it thoroughly and leave for half an hour. Add the eggs, oil, sugar, salt and vanilla essence. Mix them in. Pour a portion of the dough into a medium frying pan and fry on both sides.

Enjoy your meal!