Today I have for you a very quick and the easiest Oreo cake possible. All you need is Oreo cookies and milk. If you want a more hip version, you need dark chocolate and some fruit for decoration. The time of preparation is 30 minutes including baking. There isn't any quicker way, right? And the effect? Amazing. The cake is fresh, not so sweet and the fruit looks really pretty. I recommend it! The recipe comes from Instagram @fitwafflekitchen.

Ingredients (20-cm baking tin)
dough:
26 oreo cookies
250ml of milk
1 teaspoon of baking powder
icing:
100ml of milk
100g of dark chocolate
fruit

Heat the oven up to 170C. Cover a baking tin with some baking paper.
Separate the Oreo cookies and remove the filling (don't throw it away!). Crush the cookies until they are like sand. Add the baking powder and mix it in. Add the milk and filling of the Oreo cookies and mix them thoroughly. Put the dough into the baking tin and bake for 15-17 minutes or until a toothpick comes out clean. Heat the milk, add the crushed chocolate and mix until the chocolate is melted. Decorate the baked cake with the chocolate icing and fruit.

Enjoy your meal!

Try also:
Swift vegan-brownie with raspberries and blueberries
Green brownie
The perfect brownie