Yesterday, for the first time this autumn I put a warmer coat on. For me the first cold days are difficult. When the temperature outside comes down to 5C, I think that it couldn't be colder. Then we get used to it. In the spring, when the temperature is over 5C we want to take our flimsy clothes out of the drawer. When it is so bitterly cold outside we gladly reach for something sweet.

Today I would like to share with you the recipe for swift autumn cookies with French pastry and a sweet ginger-cinnamon-pear stuffing. Served with afternoon coffee they warm us up brilliantly and dispel the foul autumn weather.

Ingredients (8 cookies)
1 pack of chilled French pastry
1 big pear
1 flat teaspoon of cinnamon
1 teaspoon of fresh grated ginger
2 tablespoons of brown sugar
1 teaspoon of vanilla sugar
2 tablespoons of milk

Heat the oven up to 190C. Cover a baking sheet with some baking paper.
Wash the pear, peel and cube it. Add the grated ginger, cinnamon, vanilla sugar and one tablespoon of the brown sugar. Mix them in. Cut 8 circles out of the French pastry. Cut half of every circle into parallel strips. Put the pear stuffing onto the other half of each circle. Roll up the cookies starting from the edges with the stuffing. Put them onto the baking paper and make them into cones. Smooth the top of the pastry with the milk and sprinkle with brown sugar. bake for 20-22 minutes.

Enjoy your meal!

Try also
"For happiness" banana in French pastry
Mango and white chocolate in French pastry
Swift mini pouches with fruit