We all wanted dessert. Each of us fancied something different. I wanted something feather-light, my daughter some fruit and my son chocolate. We thought and thought and the combination of desires resulted in a light chocolate whip with aquafaba and kiwi fruit. Do you know what the coolest thing was apart from eating this excellent dessert? Coming up with the dishes! Each of us had their own ideas and the most difficult thing was choosing one dessert to suit everybody. We added the other desserts to our long list, and they are waiting for preparation.

Ingredients (for 4 people)
200ml of aquafaba (from one tin of chickpeas)
100g of white chocolate
4 kiwi fruits
1 tablespoon of lemon juice
2 tablespoons of maple syrup
a few leaves of peppermint
a fistful of pistachios

Melt the chocolate in a bain-marie and leave it to cool down a little. Whip the aquafaba in a very clean glass bowl. Add the chocolate and stir thoroughly but gently. Put the chocolate whip into some small bowls and leave in the fridge for 3-4 hours. Peel the kiwi fruits and cube them. Chop the peppermint leaves. Mix the kiwi with the lemon juice, maple syrup and peppermint. Put the fruit onto the set whip. Sprinkle with the sauce from the bowl. Decorate with some pistachios.

Enjoy your meal!

Try also:
Springtime citrus tapioca
Chocolate dessert with amaretto, raspberries and figs
"Snickers" – amber dessert