Today I would like to share with you a recipe for super lemon cupcakes. You can serve them with caster sugar, icing or cottage cheese crème. Add some fruit and you have a beautiful dessert.

And why are these cupcakes super? You need very few ingredients and they are so simple that we always have them in the kitchen. They are extraordinarily easy to prepare. The only activity apart from preparing the ingredients is mixing, and most of us can mix very well.

Only 20 minutes in the oven and you can eat. And the taste is also great; intensely lemony and super yummy. You must try them, because it is this kind of dessert which you can prepare when surprised by unexpected guests or when the children would like something sweet. All housewives know that sometimes recipes like this are worth their weight in gold.

Ingredients (12 cupcakes)

cupcakes
2 eggs
125g of flour
100ml of oil
100g of caster sugar
1 vanilla pudding without sugar
1 tablespoon of starch
1 teaspoon of baking powder
lemon peel and juice
1 teaspoon of lemon essence
decoration
200g of ricotta cheese
3 teaspoons of caster sugar
1 teaspoon of lemon essence
1 teaspoon of lemon peel
fruit

Heat the oven up to 175C.
Put all the ingredients of the cupcakes into a bowl and mix for 4-5 minutes. The mixture should be silky and fluffy. Smooth some moulds for mini muffins with fat and sprinkle them with breadcrumbs. Put the dough into the moulds and bake for 20-25 minutes.
Whip the ricotta with the caster sugar, lemon essence and lemon peel to make a fluffy mass.
Decorate the cool cupcakes with ricotta mass and decorate with bits of fruit.

Enjoy your meal!

Try also:
Mini cupcakes with fruit
A bit less sweet – lime mousse
Mini cheesecakes with strawberries