Cake with oats is a delicious healthy dessert for everyone. It is moist and it stays fresh for a long time. Peanut butter gives it a nice taste and the icing made of white chocolate and peanut butter is amazingly smooth and sweet and salty. Pomegranate and pistachio on top look decorative and are a nice contrast to the chocolate-banana sweetness of the dessert. You will find every flavour in this small (maybe not so small) piece of cake. Prepare it whether or not there is a special occasion coming up, or you just want to make yourself a sweet treat. It is perfect with a cup of tea or aromatic coffee, and for children with a cup of milk for afternoon tea. See for yourself 

Ingredients:
dough
180g of flour
80g of rolled oats
100g of brown sugar
2 tablespoons of peanut butter
2 ripe bananas
75g of butter
1 teaspoon of baking powder
1 teaspoon of vanilla essence
100g of dark chocolate drops
icing:
100g of white chocolate
1 big spoon of peanut butter
pomegranate
pistachios

Heat the oven up to 175C. Cover a 20-cm baking sheet with some baking paper.
Blend the rolled oats. Mix in the flour, rolled oats, sugar and baking powder in a bowl. Blend the banana, peanut butter, vanilla essence and melted butter in a separate bowl. Mix the wet ingredients with the dry ingredients. Add the chocolate drops and mix them in. Put the dough onto the baking sheet and bake for 45-50 minutes. Prepare the icing. Melt the chocolate in a bain marie. Add the peanut butter and mix it in. Decorate the cake with the icing, pomegranate and pistachios.

Enjoy your meal!

Try also:
Basbousa: a crazily delicious cake from the Middle East
Upside down cake with plums
Absolutely amazing oat cake with fruit