Halloween is coming and with it everything you can prepare with pumpkin and decorate with spiders, spider webs, bats and other creepy ornaments.

Today I would like to share with you a recipe for pumpkin muffins, which you may use on Halloween evening. A bit of white frosting and dark chocolate and your spider web is ready. For those of you who don't like this creepy day, pumpkin muffins could be an autumn dessert. I especially recommend them when it is grey, sad and cold outside. They are not very sweet, have a beautiful colour and due to the fruit stew they are moist and stay fresh for a long time.

The recipe comes from www.smaker.pl

Ingredients (18 muffins)
340g of flour

300g of brown sugar
0.5 kg of pumpkin without skin
200g of butter
3 eggs
1 teaspoon of baking powder
1 teaspoon of vanilla sugar
200g of fruit stew

Heat the oven up to 180C.

Peel the pumpkin, cube it and bake with the lid on for 20 minutes. Leave to cool down. Blend thoroughly until you have a creamy consistency. Melt the butter and leave to cool down. Mix the flour, baking powder, sugar and vanilla sugar. Add the eggs, butter and pumpkin.

Put some paper muffin moulds into the "dimples" of a baking pan for muffins. Put the dough into them, then a bit of fruit stew and a bit of dough on the top. Bake for 25 minutes.

Enjoy your meal!