My mother made these small cookies when I was a small child. Two versions of this old recipe have survived: the first one is for scones and the second is with egg yolks for so-called cookies from a mincer. Both of them have one fault. We eat the first cookie, and then suddenly... an empty plate.

A few years ago, to my surprise, I found cookies like this in a baker's in a small seaside town. They contained plums, and, sprinkled with caster sugar they reminded me of childhood and were really tasty. Prepare them in your kitchen. You need only a few basic ingredients. My mother used some margarine for preparing the cookies. I used butter.

Ingredients
400g of flour
200g of 18% cream
200g of butter
3 tablespoons of caster sugar
plum stew
caster sugar for sprinkling

Heat the oven to 180C. Cover a baking sheet with some baking paper.
Make the dough with the flour, cream, butter and caster sugar. Cover with some plastic wrap and leave in the fridge for an hour. Cut the dough into smaller pieces, roll it out and cut it into triangles. Put a teaspoon of the plum stew on every piece. Fold and join the scones starting from the wider edges. Arrange the scones on the baking paper and bake for 20-25 minutes.
Sprinkle with the caster sugar after they have cooled down.

Enjoy your meal!

Try also:
Sweet bunch of flowers
Exquisite and crisp amaranth cookies
Chocolate cookies with cranberries