There are some dishes which we order with great enjoyment in restaurants and cafés, but it seems to us that preparing them at home would be very awkward and difficult. However, if we have a good set up and are not put off by early failures, we can in fact prepare some of the dishes in our kitchen. All housewives also know that it is possible to simplify certain recipes without losing the quality of the dish.

It is not worth trying new recipes for important meetings. In case of failure you would then have to look for a cake shop to replace the mess in the kitchen with something sweet. Before Christmas my mum always sets aside one day for baking cakes. Usually, at least some of them are not suitable for the Christmas table (of course, they rarely they go to waste, because who doesn't like sweet and moist sad layer cake).When she bakes a cake randomly at the weekend however, they are always irreproachable.

One of the desserts which I haven't worked myself up to preparing is tiramisu. In every recipe I have found raw yolks. I have a principle: I don't eat them and I don't serve them to my family. I discovered, however, that without eggs this dessert is equally tasty and its consistency is excellent.

Ingredients:
200g of sponge biscuit
3 espressos
4 tablespoons of amaretto
400ml of 30% sweet cream
250g mascaropone cheese
1 tablespoon of caster sugar
2 tablespoons of dark cocoa

Whisk the cream with the caster sugar. Mix it with the mascarpone cheese. Mix the espressos with amaretto in a separate bowl. Immerse the sponge biscuits in the mixture. Put them close to each other in a dish. Put half of the mascarpone mass onto the biscuits. Sprinkle with dark cocoa. Repeat these steps using the rest of the biscuits, mascarpone mass and cocoa.
Leave in the fridge for at least 5 hours. Decorate with bits of fruit and peppermint leaves .

Enjoy your meal!