The recipe I used to prepare my last dessert was named "Two ways to prepare millet groats muffins". This time I chose one of them. I made muffins with caramelized nectarines and white chocolate. They were excellent: not too sweet - fluffy and moist on the inside and crunchy on the outside. It was good I was able to prepare two batches of the muffins with the ingredients from the recipe, because the first one disappeared in a few minutes. It was no wonder, as they had such a beautiful smell you couldn't focus on anything else.

Ingredients (for 24 muffins):
Dough:
300g of flour
100g of millet groats flakes
280ml of buttermilk
280g of brown sugar
3 eggs
100ml of oil
1.5 teaspoons of baking powder
100g of white chocolate
Crumble topping
50g of butter
50g of flour
30g of millet groats flakes
70g of caster sugar
Fruits:
500g of nectarines
70g of brown sugar

Cube the nectarines and put them with the sugar into a pan. Fry, stirring until the fruit sauce almost evaporates.

Make the crumble topping: mix all the ingredients and knead them.

Heat the oven up to 170C (with a convection oven). Put the eggs into a bowl and whisk them slightly. Add sugar and keep whisking. Add the millet groats flakes and stir them in. Add spoon by spoon and by turns the buttermilk and the flour (mixed with baking powder). Finally, add the oil and mix it in. Leave the dough for 10 minutes. After that, add the nectarines and chopped white chocolate.

Put some paper muffin moulds into the "dimples" of a baking pan for muffins. Put the dough into them and sprinkle with the crumble topping and then bake for 35 minutes.

Enjoy your meal!