Mango - called the fruit of the Gods – has been grown in India for 4 thousand years. We have known them in Europe since the XVI century. According to some people, they may prevent cancer, reduce sugar and cholesterol level in the blood. Additionally, it soothes sore throats and hoarseness. Above all it has an excellent exotic taste, which is difficult to compare with anything else. We like it juicy and ripe raw or as an ingredient of salads and cocktails.

Recently, after cooking I had some French pastry left over and a piece of juicy mango. I added walnuts, white chocolate, a few sesame seeds and made some simple snacks.

Ingredients:
1 pack of chilled French pastry
1 mango
walnuts
white chocolate
2 tablespoons of sesame seeds
2 tablespoons of milk

Heat the oven up to 180C. Cover a baking sheet with some baking paper.
Cut the French pastry into triangles. Put a piece of the mango, a block of the white chocolate and a walnut on every piece. Fold and join the scones starting from the wider edges. Smooth the top of the scones with milk and sprinkle with sesame seeds. Arrange the scones on the baking sheet and bake for 15-20 minutes.

Enjoy your meal!

Try also:
Plum scones
"For happiness" banana in French pastry
Cookies with an autumn aroma