Strawberries are a sign of summer for me. Every year I await the sweet and excellent smelling fruit along with the holiday season. Indeed, fresh strawberries are irreplaceable, but this year temptation beat me and I bought some frozen fruits. I made an eye-catching but simple dessert from strawberries and natural yoghurt. Robust red strawberry mousse looks beautiful, but you may set this off with other fruits: kiwi or oranges, and in the summer any fresh fruit. For those of you who believe that desserts should always contain chocolate, I propose that you add this homemade chocolate decoration.
The recipe comes from Lidl cookery book.

Ingredients:

Yoghurt layer
200g of natural yoghurt
1 big teaspoon of gelatine2 teaspoons of caster sugar
100ml of milk

Soak the gelatine in 50 ml of the milk and leave for a while. Heat the milk a bit in a microwave oven and mix until the gelatine is dissolved. Add the rest of the milk and mix it in. Mix the yoghurt with caster sugar, add the milk and mix again. Put the yoghurt layer into some cups and leave in the fridge for 2 hours.

The strawberry layer
250g of strawberries
1 teaspoon of caster sugar
1 tablespoon of lime juice
1 teaspoon of gelatine
300ml of water

Blend the strawberries with the caster sugar and lime juice. Soak the gelatine in the water and leave for a while. Heat the water a bit in a microwave oven and mix until the gelatine is dissolved. Add it to the strawberry mousse.
Pour the fruit layer onto the yoghurt and leave it in the fridge for an hour. Decorate with the fruits and chocolate decorations before serving.

Enjoy your meal!