If one day I manage to prepare a new dish that isn't spaghetti, borscht with ravioli or crepes and it disappears from the plates in a nice atmosphere, I will engrave a gold plate and hang it in the kitchen. It will motivate me to cook more. The way my kids push food around the plate with sour faces exasperates me, because right now they don't like tomatoes, courgettes or cucumbers. My frustration reached its zenith when my son was given a homemade cookie. It emerged that he doesn't like ... chocolate mixture. Fortunately, it is just him.

Today I would like to share with you a recipe for homemade candy bars. If you follow this recipe, the bars are quite thick. If you would like them to be a bit slimmer, spread the chocolate mixture on two wafers.

The recipe comes from www.przepisy.pl.

Ingredients:
2 tablespoons of cocoa
200g of butter
100 ml of water
125g of white sugar
125g of brown sugar
400g of milk powder
100g of dried cranberries
100g of raisins
100g of minced almonds without skin
30g of puffed rice
2 wafers

Put the butter, water, sugar and cocoa into a saucepan with a heavy bottom. Boil the ingredients for a while to mix them. Leave to cool down. Sift the milk powder and stir it thoroughly. Add the cranberries, raisins, almonds and puffed rice. Mix it in. Cover a pan with baking paper or plastic foil. Put the wafer on the bottom of the pan. Put the chocolate mixture onto it, pack and smooth it. Cover with the second wafer. Be careful not to crumble the wafers. Leave in the fridge for a few hours. Remove the paper or the foil and cut into pieces.

Enjoy your meal!