To raise my children's spirits I prepared a mellow homemade budino. I made it with coconut and almond milk especially for my son who can't drink cow's milk. A yummy addition to the dish was blackcurrant confiture with a hint of orange.

Ingredients (for 2 people)

budino

200ml of coconut milk

200ml of almond milk

100g of white chocolate

1 tablespoon of wheat flour

1 tablespoon of potato flour

1 teaspoon of vanilla essence

confiture

2 fistfuls of blackcurrants

the juice and the peel from half an orange

1 tablespoon of maple syrup

Mix the 200ml of coconut milk with 100ml of the almond milk and vanilla essence. Add the white chocolate and boil it. Mix both kinds of flour with 100ml of the almond milk. Add the flour mixture to the boiling milk, stirring constantly. Boil it for a while. Put the budino into some bowls.

Wash the blackcurrants and mix them with the orange peel, juice and maple syrup. Boil until the fruit is soft and the juice gets thicker. Decorate the budino with the confiture.

Enjoy your meal!

Try also

Chocolate mousse with raspberrie

Coconut dessert with a blackcurrant preserve

Smart homemade budino