Even during the most intense heat we would like to eat something sweet for dessert. Usually, the first choice is ice-cream. However, even though it is perhaps difficult to believe, sometimes you are fed up even with ice-cream.

In this kind of "difficult" situation you should reach for fruit. Today I would like to share with you a recipe for fruit mousse with a hint of coconut. You should serve it strongly chilled. It is perfectly refreshing and supplements the microelements which we lose when it is hot. The sweetness of the dessert hinges on the degree of ripeness of the fruit. If you don't have perfectly ripe, juicy fruit, you may add a bit of honey or maple syrup.

Ingredients (for 4 people):
1 big mango
1 pineapple
400g of coconut milk
2 tablespoons of lemon juice
honey or maple syrup
fruit for decoration

Clean and peel the fruit. Blend the pineapple and mango with the coconut milk and lemon juice. Add honey or maple syrup if necessary. Cool it down in the fridge for at least an hour. Decorate with the fruit before serving.

Enjoy your meal!

Try also
Quick and simple dessert with mango
Blackberry meringues
Raspberry foam