When baking cookies and cakes I like the aroma the most. I like the fruity aroma when I make plum cake or apple pie, the caramel aroma when I have cookies in the oven, but most of all I like the chocolatey aroma of brownies. Such an intoxicating aroma filled my home when I recently baked chocolate cookies. The delightful smell even lured my book-loving daughter from her room.

Small and light cookies were the ingredients of home-made cookie sandwiches with chocolate-nut cream and pistachios. I didn't manage to fill all the cookies with cream. Some of them were eaten just after baking. To tell the truth I wasn't surprised – they were really excellent.

Ingredients:
cookies
60g of butter
1 tin of aquafaba
150g of dark chocolate
100g of caster sugar
120g of flour
½ teaspoon of baking powder
50g of chocolate dots
creme
100g of white chocolate
120g of peanut butter
a pinch of salt

Heat the oven up to 190C. Cover a baking sheet with some baking paper.
Melt the butter, add the crushed chocolate and stir until the chocolate is melted. Leave to cool down. Whisk the aquafaba and then add the caster sugar spoon by spoon. Mix the flour with the baking powder. Add the chocolate and flour with the baking powder to the aquafaba and stir thoroughly. Leave the mixture in the refrigerator for 10 minutes. With a teaspoon put separate dollops of the dough onto the baking paper, leaving a large space between them. Bake for 10-12 minutes.
Melt the white chocolate in the microwave. Add the peanut butter, a pinch of salt and stir the mixture. Put a tablespoon of the cream onto the cookies and put another one on top. You may decorate the cookie sandwiches with the chocolate and pistachios.

Enjoy your meal!

Try also:
Chocolate-orange cookies
Sweet hearts
Sweet bunch of flowers