Mousse made with sweet cream or aquafaba is a perfect dessert. It doesn't require a lot of work, looks amazing and tastes even better. You can add chocolate, fruit or fruit mousse and every time we have a different fantastic dessert. Today I offer a coffee version of the dessert based on sweet cream. It you want a light option, use aquafaba. Because I like a coffee and chocolate combination, I added some dark chocolate. For gourmands, milk or white chocolate will be perfect. The dessert will be sweeter but more subtle in taste.

Ingredients (for 4 people)
50g of dark chocolate
2 cups of espresso
250ml of 30% sweet cream
1 teaspoon of caster sugar
1 teaspoon of gelatine
fruit for decorating

Melt the chocolate in a bain-marie and cool it down. Dissolve the gelatine in a small amount of hot water. Cool it down. Whip the cream with the caster sugar. Add the chocolate, espresso and gelatine and whip for a while. Put the mousse into a bowl and leave in the fridge. Decorate with the fruit before serving.

Enjoy your meal!

Try also:
Strawberry chia dessert with Greek yoghurt
Strawberry tiramisu – dessert only for me
Chocolate cream, peanuts and blackberries – who would have thought it is so yummy?